Showing all 11 results
Cheese Sulguni ‘Alpijskij’ – 400 g
Curd ‘Tvorog derevenskiy’ (2,5% fat) – 275 g
Curd ‘Tvorog derevenskiy’ (30% fat) – 275 g
EXCLUSIVE! Ryazhenka 3,5% fat (baked milk yogurt) – 500 g
Kefir 3,5% fat – 500 g
Sheep Milk Cheese, 50% fat – 750 g
Smoked cheese 50% fat, (Poland) – 700 g
Smoked Twisted Cheese (30% fat),approx – 100 g
Sour cream (24% fat) – 200 g
Tender Cheese Bryndza in brine (45% fat) – 600 g
Unsalted Butter ‘Svalya’, 82% fat – 200 g
