Showing all 11 results
Bay leaf – 100 g
Ground black pepper – 100 g
Horseradish strong – 200 g
Horseradish with beetroot – 200 g
Mustard (Poland) – 165 g
Pungent adjika ‘Georgia’ – 360 g
Seasoning ‘Hmeli-Suneli’ – 30 g
Seasoning ‘Kavkazkaya’ for all dishes – 50 g
Seasoning for rice pilaf – 50 g
Seasoning for shashlik – 50 g
Seasoning Vegeta – 250 g
